(tapas, antipasti, mezze, apéro, entradas, apps, you get it)
$16
SALMON CRUDO ROULADE
Avocado crema, cucumber, jalapeños, chives, micros, carrot vinaigrette (GF)(DF)
$16
$21
CHARCUTERIE PLATE
3 meats and 2 cheeses, cornichons, castelvetrano olives, seasonal mostarda, bread
$21
$16
ROASTED BEET SALAD
Mixed greens, goat cheese, toasted pumpkin seeds, raspberry powder, mustard vinaigrette (GF)
$16
$16
CAESAR SALAD
Chipotle-anchovy vinaigrette, parmesan, fried capers, croutons (GF)
$16
$17
Burrata
Heirloom tomatoes, avocado mousse, harrisa vinaigrette, micros (GF)
$17
$9
BREAD SERVICE
Warm baguette, butter, salsa macha
+ add baguette - 4.5
+ add baguette - 4.5
$9
$19
“OCTOPUSSY”
Grilled achiote octopus, cannellini bean puree and salad, olive tapenade (GF)(DF)
$19
$17
BEEF TIRADITO*
Beef tartare, jalapeño aioli, avocado sauce, tostada (GF)(DF)
$17
$9
CALIENTE FRENCH FRIES
Loca seasoning, chipotle aioli (GF)
$9
$13
CARNE CARBONARA
Pancetta, sugar snap peas
$13
$13
GREEN CHILI CHEESE POTATOES
Parmesan cream sauce (GF)
$13
$15
SEASONAL RISOTTO
Fava beans, mascarpone mint puree, parmesan, preserved mushrooms (GF)
$15
$13
CREAMED SPINACH
Parmesan (GF)
$13
$13
ROASTED SEASONAL VEGGIES
with romesco (GF)
$13
$29
Argentinian Bife de Chorizo*
Dry rub tri-tip, chorizo, romesco (GF)(DF)
$29
$41
COLORADO LAMB T-BONE*
Garlic and cumin marinated, served with au poivre (GF)
$41
$45
South American Roasted Fish
Colorado striped bass, citrus-thyme mojo, horseradish
$45
$25
MISO SALMON
Cucumber salad, black sesame oil (GF)(DF)
$25
$31
Brazilian Picanha*
Grilled sirloin cap steak, green chimichurri (GF)
$31
$27
VEAL SCALLOPINI
Capers, tomatoes, garlic, white wine lemon demi sauce (GF)
$27
$23
PERUVIAN POLLO ASADO
Adobo roasted 1⁄2 chicken, aji peppers, huancaina sauce (GF)
$23
1lb 7X WAGYU FOR 2+*.....135
32oz TOMAHAWK*.....175
CAN CAN PORK* ..... :)69
Sakura pork, al pastor, shaved pineapple, salsa verde, fresh tortillas (GF)(DF)
CAVIAR SERVICE.....135
Crème fraîche, potato chips, Chandon Brut 375ml (GF)
Choose your rub: salt & pepper, rosemary-black pepper, dry chimichurri or smoky mix
6oz filet* .....40
8oz HANGAR STEAK*.....45
10oz ny strip*.....50
$9
CHOCOLATE BROWNIE
Salted dog chocolate ice cream, chocolate sauce (GF)
$9
$9
LEMON PANNA COTTA
Strawberry rhubarb compote, basil merengue (GF)
$9
$5
CRÈME BRÛLÉE
Ube yuzu (GF)
$5
$9
TIRA-MOUSSE SEMIFREDDO
Coffee, cream, cocoa powder (GF)
$9
TABLESIDE MARTINIS
Our house martini, presented tableside.Choose between tito’s vodka or tanqueray gin.
Comes with house fixins.
$14
Laloca
Lalo tequila, habanero, citrus
$14
$14
ESPRESSO MARTINI
Nitrogen drafted with tito’s vodka, mr. Black, cold brew, demerara
$14
$16
GARIBOOGIE
Italicus liqueur, pineapple, lime
$16
$15
CARNE FASHIONED
Stranahan’s blue peak single malt, rittenhouse rye, amaretto, chocolate bitters
$15
$16
BANANANEGRONI
Pelacañas rum, cocchi sweet vermouth, campari, creme de banana
$16
$15
LIME IN THE COCONUT
Milk punch, arette reposado tequila, housemade pandan green tea syrup, lime juice, coconut foam
$15
$13
RASPBERRY INFERNO
Madre mezcal, housemade raspberry syrup, dola dira aperitif, lime, peychaud’s bitters
$13
$15
CARNE NIGHT FEVER
Moletto tomato gin, celery bitters, dolin dry vermouth, saffron tincture
$15
$13
FLOWER CHILD
Family jones gin, salers apertif, lillet apertif, dolin dry vermouth, elderflower liqueur
$13
*ZERO PROOF
$9
ESPRESSO NO-TINI
Housemade N/A amaro, cold brew, orange blossom water
$9
$8
THE PINK PANTHER
Strongwater apertif, grapefruit soda, topo chico
$8
$9
MARMALADE
apricot syrup, housemade carrot shrub, lemon
$9
aka HAPPY HOUR
TUES-THURS 5-6PM FRI-SAT 4-6PMFOOD
$20
OYSTERS
Half dozen east & west coast oysters, cocktail sauce, mignonette, lemon
$20
$11
PORK WINGS
Korean dry rub (GF)(DF)
$11
$17
jHON’s smashburger
Grilled onions, butter bacon, lettuce, american cheese, white cheddar, brioche bun, fries
$17
$11
GREEN CHILE QUESO
fundido, fresh tortillas (GF)
$11
$9
CHEESE AREPAS
Chipotle aioli, micros (GF)
$9
20% off WINE, BEER & COCKTAILS
(GF) Gluten Free (DF) Dairy Free (V) Vegetarian
*These items may be served raw or uncooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Carne appreciation surcharge: we add 3% to all checks to support a better living for our kitchen staff.
