DRINKS

DINNER

HAPPY HOUR

(tapas, antipasti, mezze, apéro, entradas, apps, you get it)

$16

SALMON CRUDO ROULADE

Avocado crema, cucumber, jalapeños, chives, micros, carrot vinaigrette (GF)(DF)

$16

$21

CHARCUTERIE PLATE

3 meats and 2 cheeses, cornichons, castelvetrano olives, seasonal mostarda, bread

$21

$16

ROASTED BEET SALAD

Mixed greens, goat cheese, toasted pumpkin seeds, raspberry powder, mustard vinaigrette (GF)

$16

CAESAR SALAD

Chipotle-anchovy vinaigrette, parmesan, fried capers, croutons (GF)

$16

$17

Burrata

Heirloom tomatoes, avocado mousse, harrisa vinaigrette, micros (GF)

$17

BREAD SERVICE

Warm baguette, butter, salsa macha
+ add baguette - 4.5

$19

“OCTOPUSSY”

Grilled achiote octopus, cannellini bean puree and salad, olive tapenade (GF)(DF)

$19

$17

BEEF TIRADITO*

Beef tartare, jalapeño aioli, avocado sauce, tostada (GF)(DF)

$17

CALIENTE FRENCH FRIES

Loca seasoning, chipotle aioli (GF)

$13

CARNE CARBONARA

Pancetta, sugar snap peas

$13

GREEN CHILI CHEESE POTATOES

Parmesan cream sauce (GF)

$13

$15

SEASONAL RISOTTO

Fava beans, mascarpone mint puree, parmesan, preserved mushrooms (GF)

$15

$13

CREAMED SPINACH

Parmesan (GF)

$13

ROASTED SEASONAL VEGGIES

with romesco (GF)

$13

$29

Argentinian Bife de Chorizo*

Dry rub tri-tip, chorizo, romesco (GF)(DF)

$29

$41

COLORADO LAMB T-BONE*

Garlic and cumin marinated, served with au poivre (GF)

$41

$45

South American Roasted Fish

Colorado striped bass, citrus-thyme mojo, horseradish

$45

$25

MISO SALMON

Cucumber salad, black sesame oil (GF)(DF)

$25

$31

Brazilian Picanha*

Grilled sirloin cap steak, green chimichurri (GF)

$31

$27

VEAL SCALLOPINI

Capers, tomatoes, garlic, white wine lemon demi sauce (GF)

$27

$23

PERUVIAN POLLO ASADO

Adobo roasted 1⁄2 chicken, aji peppers, huancaina sauce (GF)

$23

1lb 7X WAGYU FOR 2+*.....135

32oz TOMAHAWK*.....175

CAN CAN PORK* ..... :)69

Sakura pork, al pastor, shaved pineapple, salsa verde, fresh tortillas (GF)(DF)

CAVIAR SERVICE.....135

Crème fraîche, potato chips, Chandon Brut 375ml (GF)

Choose your rub: salt & pepper, rosemary-black pepper, dry chimichurri or smoky mix

6oz filet* .....40

8oz HANGAR STEAK*.....45

10oz ny strip*.....50

CHOCOLATE BROWNIE

Salted dog chocolate ice cream, chocolate sauce (GF)

LEMON PANNA COTTA

Strawberry rhubarb compote, basil merengue (GF)

CRÈME BRÛLÉE

Ube yuzu (GF)

TIRA-MOUSSE SEMIFREDDO

Coffee, cream, cocoa powder (GF)

TABLESIDE MARTINIS

Our house martini, presented tableside.Choose between tito’s vodka or tanqueray gin.
Comes with house fixins.

$14

Laloca

Lalo tequila, habanero, citrus

$14

ESPRESSO MARTINI

Nitrogen drafted with tito’s vodka, mr. Black, cold brew, demerara

$14

$16

GARIBOOGIE

Italicus liqueur, pineapple, lime

$16

$15

CARNE FASHIONED

Stranahan’s blue peak single malt, rittenhouse rye, amaretto, chocolate bitters

$15

$16

BANANANEGRONI

Pelacañas rum, cocchi sweet vermouth, campari, creme de banana

$16

$15

LIME IN THE COCONUT

Milk punch, arette reposado tequila, housemade pandan green tea syrup, lime juice, coconut foam

$15

$13

RASPBERRY INFERNO

Madre mezcal, housemade raspberry syrup, dola dira aperitif, lime, peychaud’s bitters

$13

$15

CARNE NIGHT FEVER

Moletto tomato gin, celery bitters, dolin dry vermouth, saffron tincture

$15

$13

FLOWER CHILD

Family jones gin, salers apertif, lillet apertif, dolin dry vermouth, elderflower liqueur

$13

*ZERO PROOF

ESPRESSO NO-TINI

Housemade N/A amaro, cold brew, orange blossom water

THE PINK PANTHER

Strongwater apertif, grapefruit soda, topo chico

MARMALADE

apricot syrup, housemade carrot shrub, lemon

aka HAPPY HOUR

TUES-THURS 5-6PM

FRI-SAT 4-6PM

FOOD

$20

OYSTERS

Half dozen east & west coast oysters, cocktail sauce, mignonette, lemon

$20

$11

PORK WINGS

Korean dry rub (GF)(DF)

$11

$17

jHON’s smashburger

Grilled onions, butter bacon, lettuce, american cheese, white cheddar, brioche bun, fries

$17

$11

GREEN CHILE QUESO

fundido, fresh tortillas (GF)

$11

CHEESE AREPAS

Chipotle aioli, micros (GF)

20% off WINE, BEER & COCKTAILS

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian

*These items may be served raw or uncooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Carne appreciation surcharge: we add 3% to all checks to support a better living for our kitchen staff.

Aperol Spritz cocktail at Carne Modern Steakhouse in RiNo Denver

The Lounge at Carne in RiNo. Denver's Modern Steakhouse